The aim of this call is to address how food ingredients and food processing methods can induce or prevent the occurrence of food intolerances and allergies. Proposals should include research on one or more of the following topics:
Each consortium should include 3 to 6 partners eligible for funding from at least three different countries participating to this call and a maximum of 2 additional partners participating to the call with their own fund. No more than two partners eligible for funding from the same country will be accepted within the same consortium. An applicant cannot be involved in more than two proposals. Subject to the rules of the various funders, public research partners, as well as hospitals, private research organisations, private companies and associations may join the call. ANR will only fund the French partners of the selected projects. Selected projects will be funded for an initial period of three years. A detailed description of the eligibility requirements can be found in the call text.
Call Secretariat (preferential contact via e-mail)
Dr Sophie Gay & Dr Martine Batoux
+33 1 78 09 80 39/+33 1 73 54 81 40
The appelsprojetsrecherche.fr portal centralises all information on calls for proposals and calls for applications from ADEME, ANR, Inserm including ANRS, Anses and INCa. It provides a simplified access to upcoming and ongoing calls, giving a greater visibility to funding opportunities. Following their closing date, the calls remain published for a few months.