PRIMA S2 2023 STEP 2 - PRIMA Section 2 Call multi-topics 2023 STEP 2 2024

Sustainable and novel tood packaging based on agro-industrial by-products and natural antimicrobials from the mediterranean area – SuN4Med

Submission summary

The production and distribution of food result in a significant amount of waste and losses. The FAO reports that one third of the food quantity produced annually for human consumption is lost or wasted through the supply chain. Meanwhile, petrochemical polymers are commonly used as packaging materials, despite their non-biodegradability, production of significant greenhouse gases and potential harm to human health. In response, the concept of food packaging and coating materials based on biodegradable polymers has emerged as a more sustainable option. The SuN4Med project aims at proposing solutions to prolong the shelf life of foods, to reduce food waste and lost, and to improve safety by developing biodegradable and antimicrobial food packaging and coating through a circular economy (valorization of agro-industrial wastes) and a green chemistry (use of eco-solvents and low-energy processes) approaches.
SuN4Med project plans to combine cellulose extracted from hazelnut or almond shells or prickly pear peels with potato peel starch, or with pectin from citrus peels or grape pomace to create composites. Hydroxyapatite will be used as a cross-linker. By combining these biopolymers, the resulting biodegradable packaging material could offer enhanced mechanical and barrier properties compared to the existing ones. The new composites combined with natural antimicrobials extracted from agro-industrial by-products, increase the shelf life of foods and present several potential advantages compared to current packages on the market.
SuN4Med project is composed of a consortium of 12 partners (8 academic and 4 industrial partners). Starting with TRL 2, we expect to have at least two demonstrators to launch at the industrial level. These biocomposites will be versatile, to be implemented in the future for a new generation of food films, and this new concept of composite should reach TRL 7 with the help of our industrial partners at the end of the project.

Project coordination

Manuel Rendueles de la Vega (University of Oviedo)

The author of this summary is the project coordinator, who is responsible for the content of this summary. The ANR declines any responsibility as for its contents.

Partnership

Uniovi University of Oviedo
ENIS ENIS, University of Sfax
ISSAT, UGabes Research Unit Advanced Materials, Applied Mechanics, Innovative Processes and Environment-University of Gabes
IS2M Institut de Sciences des Matériaux de Mulhouse (IS2M) - UMR 7361
Cadí Ayyad University
Süleyman Demirel University
Tplastik TEKNOPAK PLASTIK SAN VE TIC LTD STI
LAGEPP LABORATOIRE D'AUTOMATIQUE, DE GENIE DES PROCEDES ET DE GENIE PHARMACEUTIQUE
IBERFRUTA MUERZA S.A.
ITCL Instituto Tecnológico de Castilla-León
CSP Technologies Jean Daou
University of Wuerzburg

Help of the ANR 312,731 euros
Beginning and duration of the scientific project: June 2024 - 36 Months

Useful links

Explorez notre base de projets financés

 

 

ANR makes available its datasets on funded projects, click here to find more.

Sign up for the latest news:
Subscribe to our newsletter