Upcycling side streams for sustainable and healthy ingredients and food concepts – Up4Food

The author of this summary is the project coordinator, who is responsible for the content of this summary. The ANR declines any responsibility as for its contents.

LSAl-ANSES LSAl ANSES - Laboratoire de sécurité des aliments, sites de Maisons-Alfort et de Boulogne-sur-Mer

Help of the ANR 199,760 euros
Beginning and duration of the scientific project: December 2023 - 36 Months

• List of selected projects
• Permanent link to this summary on the ANR website (ANR-23-JHDH-0001)
• See the publications in the HAL-ANR portal