CE17 - Recherche translationnelle en santé 2023

Food preferences, sensory and reward domains after bariatric surgery: role of gut microbiota composition and function – BARIA-gut-TASTE

Submission summary

Bariatric surgery (BS) is the most effective treatment to achieve durable weight loss, despite a large variability among individuals. BS has been associated with major gut brain axis modifications impacting eating behavior, food preferences and sensory perceptions. The gut microbiota (GM) is a key player into the gut-brain axis and is deeply remodeled after BS. The individual variability in changing food preferences following BS, in parallel to differential alteration of GM merits further investigation regarding the weight loss success and maintenance after BS. BARIA-gut-TASTE aims at understanding the interplay of BS-induced changes of GM and the evolution of eating behavior associated with success and maintenance of post BS-weight loss. Based on 6 workpackages, our project will combine clinical, epidemiological, and mechanistic tasks to: 1) To investigate via a prospective randomized controlled trial in patients with obesity whether incorporating a pro-microbiota diversity diet post BS leads to an improved eating behavior after 12 months, using a comprehensive phenotyping of eating behavior/reward/sensory alterations in ecological conditions, 2) To explore the potential mediating biological pathways to identify specific signatures of the relationship between modifications of GM and food preferences/reward, 3) To further explore at a larger representative cohort the longitudinal associations between GM with food preferences/ intake and the longer-term weight loss success and maintenance of BS. Multidisciplinary BARIA-gut-TASTE involves 4 partners and 2 collaborators, gathering complementary expertise in obesity and BS, food behavior and preferences, nutrition, gut health and microbiota, psychiatry, epidemiology and metabolomics. Being of major relevance for clinical practice, the knowledge developed in BARIA-gut-TASTE will allow to adapt nutritional care of patients undergoing BS on more individual approaches according to the concept of precision medicine.

Project coordination

Centre de Recherche en Nutrition Humaine Rhône-Alpes (Hôpital / Santé)

The author of this summary is the project coordinator, who is responsible for the content of this summary. The ANR declines any responsibility as for its contents.

Partnership

IPBR CENTRE DE RECHERCHE DE L'INSTITUT PAUL BOCUSE
NutriOmics NUTRITION ET OBESITES : APPROCHES SYSTEMIQUES (NUTRIOMIQUE)
CRNH RA Centre de Recherche en Nutrition Humaine Rhône-Alpes
HCL_DRS Hospices Civils de Lyon - Direction de la Recherche en Santé

Help of the ANR 579,313 euros
Beginning and duration of the scientific project: February 2024 - 54 Months

Useful links

Explorez notre base de projets financés

 

 

ANR makes available its datasets on funded projects, click here to find more.

Sign up for the latest news:
Subscribe to our newsletter