Les acides gras trans d’origine naturelle dans la chaîne alimentaire laitière. Comparaison avec leurs homologues d’origine technologique – TRANSQUAL

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The author of this summary is the project coordinator, who is responsible for the content of this summary. The ANR declines any responsibility as for its contents.

COMMISSARIAT A L'ENERGIE ATOMIQUE ET AUX ENERGIES ALTERNATIVES - CENTRE D'ETUDES NUCLEAIRES SACLAY
CENTRE de RECHERCHES en NUTRITION HUMAINE RHONE-ALPES

Help of the ANR 739,251 euros
Beginning and duration of the scientific project: - 36 Months

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