Projets financés
Gentle and resource-efficient refining of vegetable oils for preservation of valuable components and simplified reprocessing of by-products – ProRef
Consumer of edible oils pay attention to appearance, flavor and scent, safety, health effects and the adequacy for which it is intended. Thus, seed oils and olive-pomace oils have to be refined. This complex process eliminates unwanted color, odor and flavor, making oils acceptable to consumers. Add
Innovative and low energy microwave assisted freezing process for high quality foods – FREEZEWAVE
FREEZEWAVE project concerns the freezing of foods using a highly innovative technique combining freezing at slow rate with part time emission of microwaves (2450 MHz); this innovative concept has been investigated recently by ONIRIS and results showed that a 62% decrease of the average ice crystal s