Créer des solutions alternatives d'emballage alimentaire durable à base de sous-produits agroalimentaires méditerranéens – PASPACK 4.0
PASPACK 4.0 aims to produce an innovative and sustainable bio-based food packaging from Mediterranean agri-food by-products and waste, especially pomegranate (peel and seeds) and dates (date pits, molasses), to contribute to addressing the dilemma of food waste and the overuse of plastic in food packaging. This will be achieved by harnessing innovative technologies, mainly those of fourth industrial revolution (I4.0) innovations, such as smart sensors, nanotechnology, artificial intelligence, blockchain, 3D printing, and radio-frequency identification (RFID), to develop a sustainable alternative smart food packaging with the following features: to be able to reduce food waste and plastic food packaging material; to be active to maintain food quality and improve shelf-life; to be sustainable and cost-effective, obtained from agri-food by-products and waste, using emerging green extraction and processing technologies; to be flexible and suitable for application to different food categories; and to be intelligent to monitor food quality and safety and tell the consumer about freshness of the packaged food.
Our innovative approach will be based on polysaccharide-cellulose nanocrystals matrix, designed from date and pomegranate by-products and waste, enriched by bioactive compounds to enhance the antimicrobial and antioxidant capacity of the developed packaging film. An anthocyanin-based pH-sensitive indicator will be developed and RFID tags will be implemented to monitor food freshness. Moreover, blockchain applications will be used to provide relevant information about the traceability of food along the supply chain, constituting the originality and novelty of the proposed packaging solution. The smart packaging will be tailored and adopted to improve the shelf-life of highly perishable products, such as fish, meat, and cheese. The project is subdivided into seven work packages with well-defined goals and tasks, which fall perfectly under the multi-actor approach given the strong and diverse set of stakeholders (17 partners from 9 Mediterranean countries) involved in this project.
Coordination du projet
Câmara José (University of Madeira)
L'auteur de ce résumé est le coordinateur du projet, qui est responsable du contenu de ce résumé. L'ANR décline par conséquent toute responsabilité quant à son contenu.
Partenariat
UNIZG University of Zagreb
UNINA University of Naples Federico II
UMV-R Université Mohammed V de Rabat
UMa University of Madeira
Traceless Traceless
UMRF Unité Mixte de recherche sur le fromage
CUNI Cukurove University
CENTIV Center fo Innovative Processes Engineering
Logoplaste Logoplaste
SAFIR Sustainable AgriFoodtech Innovation & Research
CTPC Centre Technique de Plasturgie et de Caoutchouc
LU Lebanese University
INRAP National Institute of Research and Physicochemical Analysis
CATAA Centro de Apoio Tecnológico Agro-Alimentar
LUH Leibniz University Hannover
UOB University of Balamand
Aide de l'ANR 312 731 euros
Début et durée du projet scientifique :
septembre 2024
- 36 Mois