PRIMA S2 2023 STEP 2 - PRIMA Section 2 Call multi-topics 2023 STEP 2 2024

dEsign, processing and characterization of innoVative biOdegradable and compostabLe actiVE PACKaging structures to improve food safety of mediterranean foods – EVOLVEPACK

Résumé de soumission

EVOLVEPACK project is framed in the context of innovative sustainable strategies for reducing food waste in the Mediterranean area through the use of sustainable, environmental-friendly, cost-effective and antimicrobial packaging materials to control food hazards by inhibiting microbial growth.

The project proposal is a RIA that seeks to contribute to an increased sustainability of the food supply chain, by exploring underexploited agro-industrial, marine residues and antimicrobial enzymes and then develop novel antimicrobial sustainable food packaging and coating materials, aimed at reducing food waste and improve safety in the Mediterranean food supply chain.

The overall objective of the EVOLVEPACK project is to design and produce innovative, cost-effective, compostable and/or recyclable food packages based on active bioplastics and cellulosic materials. Trays, flexible films and absorbing pads will be developed considering a circular economy strategy. A thorough analysis of the antimicrobial packaging structures in terms of composition, antimicrobial characteristics, safety assessment and validation in food products will be carried out. These materials will be used to pack fruit/vegetables and fish, which are the basis in the Mediterranean diet, but are prone to rapid deterioration. Migration studies will be performed to assess the food safety of the developed concepts. Quantitative and non-quantitative constraints such as processability, consumer acceptance food safety, among others, will be considered in order to facilitate the design of sustainable packaging structures based on a requirement-driven approach. EVOLVEPACK will also provide an answer to society´s concerns related to food safety, environmental and economic circularity issues of the food industry and food packaging in the Mediterranean region.

The project Consortium is composed of 10 Partners from 8 different countries, covering a range of complementary competences and skills, aligned with the European Strategy for Plastics in a Circular Economy from 2018, which seeks to contribute to one of the Sustainable Development Goals (SDGs) from the United Nations, related to prevention and reduction of marine contamination, promoting the use of more sustainable materials.

EVOLVEPACK will be executed over 36 months with a total budget of € 1.998.553,22 requesting a public contribution of € 1.559.053,96. The project will generate broad scientific-technological knowledge (TRL 4) and develop applicable solutions (TRL 6-7), under an overall approach structured in 8 Work Packages.

Coordination du projet

María Jose FABRA (Spanish National Research Council)

L'auteur de ce résumé est le coordinateur du projet, qui est responsable du contenu de ce résumé. L'ANR décline par conséquent toute responsabilité quant à son contenu.

Partenariat

ICP Pulp and Paper Institute
CSIC Spanish National Research Council
PAM PROCEDES ALIMENTAIRES et MICROBIOLOGIQUES - UMR INRAE 02102
ARO Agricultural Research Organization
TECSELOR TECSELOR S.L.
UAE ENCG-Tanger/University Abdelmalek Essaâdi
CAMUS Camusfish su ürünleri san. Ve tic. Ltd. Sti
UCP Universidade Católica Portuguesa | Porto
UNIZG-PBF University of Zagreb
TAU Tarsus University

Aide de l'ANR 312 298 euros
Début et durée du projet scientifique : juin 2024 - 36 Mois

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