Palatable, nutritious and digestible foods for prevention of undernutrition in active aging – EAT4AGE

Didier Dupont (Science et Technologie du Lait et de l'Oeuf)

The author of this summary is the project coordinator, who is responsible for the content of this summary. The ANR declines any responsibility as for its contents.

STLO Science et Technologie du Lait et de l'Oeuf

Help of the ANR 1,387,589 euros
Beginning and duration of the scientific project: March 2021 - 36 Months

• List of selected projects
• Permanent link to this summary on the ANR website (ANR-20-HDHL-0002)
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