ALIA - Alimentation et industries alimentaires

Exploitation du phénomène d'hétérosispour l'amélioration des levures d'oenologie – HETEROSYEAST

Project coordination

Dominique DE VIENNE (Organisme de recherche)

The author of this summary is the project coordinator, who is responsible for the content of this summary. The ANR declines any responsibility as for its contents.


Help of the ANR 476,555 euros
Beginning and duration of the scientific project: - 48 Months

Useful links

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