ALIA - Alimentation et industries alimentaires
Outils innovants pour favoriser, en toute sécurité, l'utilisation des microorganismes naturels dans l'alimentation – FOOD-MICROBIOMES
Project coordination
Pierre RENAULT (Organisme de recherche)
The author of this summary is the project coordinator, who is responsible for the content of this summary. The ANR declines any responsibility as for its contents.
Partner
MUSEUM NATIONAL D'HISTOIRE NATURELLE
Help of the ANR 549,669 euros
Beginning and duration of the scientific project:
- 36 Months
