ALIA - Alimentation et industries alimentaires

Outils innovants pour favoriser, en toute sécurité, l'utilisation des microorganismes naturels dans l'alimentation – FOOD-MICROBIOMES

Project coordinator

Monsieur Pierre RENAULT (Organisme de recherche)

The author of this summary is the project coordinator, who is responsible for the content of this summary. The ANR declines any responsibility as for its contents.



Help of the ANR 549,669 euros
Beginning and duration of the scientific project: - 36 Months

Useful links

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