PNRA - Programme National de Recherches en Alimentation et Nutrition Humaine
Les staphylocoques à coagulase négative dans les fromages, les salaisons et les ateliers de fabrication : Evaluation de la biodiversité et des risques sanitaires. – SNC/BEER
Project coordination
Michel GAUTIER (Organisme de recherche)
The author of this summary is the project coordinator, who is responsible for the content of this summary. The ANR declines any responsibility as for its contents.
Partnership
Help of the ANR 460,929 euros
Beginning and duration of the scientific project:
- 36 Months
