PNRA - Programme National de Recherches en Alimentation et Nutrition Humaine

Les staphylocoques à coagulase négative dans les fromages, les salaisons et les ateliers de fabrication : Evaluation de la biodiversité et des risques sanitaires. – SNC/BEER

Project coordination

Michel GAUTIER (Organisme de recherche)

The author of this summary is the project coordinator, who is responsible for the content of this summary. The ANR declines any responsibility as for its contents.

Partner

Help of the ANR 460,929 euros
Beginning and duration of the scientific project: - 36 Months

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