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Projet 3S RECIPE : vers des villes en décroissance plus résilientes
Vous travaillez depuis près de 20 ans sur les villes en décroissance, les shrinking cities . Quels sont les principaux facteurs de ce processus ? Quel en est l’ampleur en Europe ? Emmanuèle Cunningham-Sabot : Mes travaux ont d’abord porté sur l’analyse de ce phénomène et les différents fac
Preliminary announcement: a call for European projects on the Interrelation of the Intestinal microbiome, Diet and Health
The Joint Programming Initiative “A Healthy Diet for a Healthy Life” (JPI HDHL) ( http://www.healthydietforhealthylife.eu/ ) has been established to coordinate research in the areas of food, diet, physical activity and health in order to achieve tangible societal and health impact and to strengthe
Preliminary announcement: a call for European projects on Nutrition and Epigenome
The Joint Programming Initiative “A Healthy Diet for a Healthy Life” ( JPI HDHL ) has been established to coordinate research in the areas of food, diet, physical activity and health in order to achieve tangible societal and health impact and to strengthen European leadership and competitiveness i
Preliminary announcement : Call for transnational research projects within the Joint Programming Initiative on Antimicrobial Resistance (JPIAMR)
Funding will be awarded for a maximum of 3 years. The ANR will fund only the French partners in the selected projects. Aims Control of AMR needs actions addressing issues at human, animal and environmental levels, according to an approach usually referred to as “One Health”. Following pu
Preannouncement: a European call for proposals on sustainable and resilient agriculture soon to be online
The Joint Programming Initiative on Agriculture, Food Security and Climate Change (FACCE-JPI) brings together 21 countries that are committed to building an integrated European Research Area addressing the interconnected challenges of sustainable agriculture, food security and impacts of climate cha
Preannouncement: A call for Transnational Research Proposals on “Biomarkers for Nutrition and Health”
The Joint Programming Initiative “A Healthy Diet for a Healthy Life” (JPI HDHL) has been established to coordinate research in the areas of food, diet, physical activity and health in order to achieve tangible societal and health impact and to strengthen European leadership and competitiveness in th
Pre-announcement: a transnational call on the prevention of unhealthy weight gain and obesity during crucial phases throughout the lifespan
This new joint transnational call intends to fund dedicated, top-class transnational research consortia to provide insights on innovative strategies to prevent or reduce overweight and obesity in defined target populations based on certain life stages. This call will give a unique opportunity to con
Pre-announcement: a transnational call on the prevention of undernutrition in older adults
While undernutrition in older adults correlates with a general decline in health conditions, with an increased number (and duration) of hospital stays, and with a higher rate of mortality, the prevention of undernutrition in older adults constitutes an important challenge for our European ageing pop
Pre-announcement: a transnational call on standardised measurement, monitoring and/or biomarkers to study food intake, physical activity and health
This new joint transnational call intends to fund dedicated, top-class transnational research consortia to develop improved methods and tools to asses and monitor diet and physical activity in order to provide better dietary and physical activity recommendations and guidelines. Through this call, t
Pre-announcement: a transnational call on One Health Interventions aiming to prevent or reduce the development and transmission of antibiotic resistance
Antibiotic discovery and their increasing use over the past century leads to a progressive decrease in mortality induced by bacterial infections. However, due to a massive (and often inappropriate) use of antibiotics in Human and Animal Health, the number of resistant bacteria progressively increase
