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Characterization of a radical DNA repair enzyme: the spore photoproduct lyase – SPOREPAIR
of spores include a high degree of dehydration, the compaction of the genome in a core protected by walls [...] t of DNA in spores, a unique lesion is produced that involves the formation of a methylene bridge between [...] regeneration of a first thymine. In addition, this rearrangement leads to the production of a methyl-centred
3D polyelectrolyte scaffolds for prostatic cell culture : a tool to study the influence of the microenvironment on cancerous phenotype and to identify new biomarkers – BROCOLI
a tool to study the influence of the microenvironment<br />on cancerous phenotype and to identify new<br />biomarkers
A Functional Metagenomic Strategy to decipher Host-Microbiota cross-talk in the Human Intestinal Tract – FunMetaGen
A functional Metagenomic Approach to understand Microbiota Host Crosstalk in the Human Digestive tract. Validation of the effect on Human Health using anipal models and patient cohort.
AFB1 risk management for a sustainable maïze foodchain – Aflafree
La présence de mycotoxines dans les filières alimentaires est liée au développement de moisissures. Dans ce sens, la limitation de l’application d’antifongiques chimiques à l’horizon 2018 va poser un souci. Le projet propose de trouver un moyen de lutte biologique, à appliquer au champ contre la production d’AFB1 sur le maïs, qui repose sur l’utilisation de bactéries du sol.
Provide and Consume a Sustainable Food – OCAD
Le consommateur choisit aujourd’hui un aliment en privilégiant ses qualités hédoniques et son prix. Face à lui, l’industriel conçoit et met en marché des produits en congruence avec ces attributs demandés. L’objectif du présent projet est de définir des politiques qui élargissent cette congruence entre consommateurs et industriels aux attributs nutritionnels et environnementaux.
Control of pathogenic and spoilage microorganisms in food products by a rational use of the oxydoreduction potential – Food-Redox
The food chain is attentive to the development of new technologies and processes for reconciling the nutritional quality, sensory quality, and food preservation. It is also moving towards approaches ever more respectful of the environment, from the production site to the distributor.
Management of crop resistance to diseases in agricultural landscapes as a response to new constraints on pesticide use – Gester
The aim of the Gester project is to produce strategies for a durable use of resistant varieties, at the scale of cultivated landscapes. it is based on a collaborative approach involving social sciences and epidemiology
"Dos Poylische Yidntum" ("Polish Jewry”, 1946-1966): History and Memory of a Lost World in the Aftermath of the Catastrophe. – POLY
History and Memory of a Lost World After the Catastrophe<br /><br />This project aims to rediscover a collection that is not accessible to researchers or to a wider audience – because it is composed of works in Yiddish –, even though these contain documents of exceptional interest (first Holocaust testimonies, history of Polish Jewry) and that the collection as a whole is traversed by a series of pertinent and ongoing questions regarding the writing of history and the preservation of memory.
Lead generation of original anti-malarial compounds : a synergetic multi-targets approach – MaPI
pursued: a) lead generation starting from the early lead CD3; b) validation of SUB1 inhibitor A11H6, and [...] is the most important human parasitic disease and a major public health concern. Since 2007, an ambitious [...] is long and expensive. Focus so far has been on a few drug targets of Plasmodium intraerythrocytic stages
Development of a New Analytical Tool Coupling Mass Spectrometry and Laser Spectroscopy for Polyscopic Nanometrology – PONAME
Charge Detection Mass Spectrometry Detection: When Mass Spectrometry Meets Nanomaterials Science