Les acides gras trans d’origine naturelle dans la chaîne alimentaire laitière. Comparaison avec leurs homologues d’origine technologique – TRANSQUAL

Jean-Michel CHARDIGNY (Organisme de recherche)

The author of this summary is the project coordinator, who is responsible for the content of this summary. The ANR declines any responsibility as for its contents.

COMMISSARIAT A L'ENERGIE ATOMIQUE ET AUX ENERGIES ALTERNATIVES - CENTRE D'ETUDES NUCLEAIRES SACLAY
CENTRE de RECHERCHES en NUTRITION HUMAINE RHONE-ALPES

Help of the ANR 804,727 euros
Beginning and duration of the scientific project: - 36 Months

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