PNRA - Alimentation et nutrition humaine
Impact des procédés technologiques sur la valeur nutritionnelle et l'allergénicité des protéines d'œuf – OVONUTRIAL
Project coordination
Françoise NAU (Organisme de recherche)
The author of this summary is the project coordinator, who is responsible for the content of this summary. The ANR declines any responsibility as for its contents.
Partner
Help of the ANR 476,885 euros
Beginning and duration of the scientific project:
- 36 Months
