Elaboration de microstructures à partir de protéines alimentaires : mécanismes et propriétés – LACLYS
Project coordination
Saïd BOUHALLAB (Organisme de recherche)
The author of this summary is the project coordinator, who is responsible for the content of this summary. The ANR declines any responsibility as for its contents.
Partner
COMMISSARIAT A L'ENERGIE ATOMIQUE ET AUX ENERGIES ALTERNATIVES - CENTRE DE GRENOBLE
Help of the ANR 281,271 euros
Beginning and duration of the scientific project:
- 36 Months