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Strategies of prevention of colon carcinogenesis in production and processing of meats – SECURIVIANDE
Colorectal cancer is the leading cause of cancer death among non-smokers in France, every day, 100 cases are detected, and 45 people die. Epidemiology shows that excessive consumption of red meat, porcessed meat and other meat products is a risk factor for colon cancer. The recommendations of the WC
Improving renutrition efficiency in elderly malnourished people for a better ageing. – PRESAGE
Undernutition is frequent in community-dwelling patient, hospitalized patient and nursing home resident. The deleterious consequences are new well-known. Undernutrion result in poor quality of life, higher risk of functional decline and motality. Oral nutritional supplements (ONS) have recommanded w
Integrated framework for risk and cost/benefit analysis of food allergens – MIRABEL
L’allergie à l’arachide concerne 390 000 personnes en France qui sont pour la majorité des enfants. La mention obligatoire des allergènes présents dans la liste des ingrédients des produits industriels facilite le suivi de régime d’éviction et réduit le risque d’accident allergique. Cependant, le ri
Evaluation of anti-inflammatory properties of different sources of wheat grain dietary fibres – WHEAFI
The consumption of 25g to 35g of dietary fibers a day for adults is recommended in most of the countries. This objective is far from being reached in particular in France where the average consumption is about 17g / day. . Cereal products can contribute to increase the consumption of dietary fibers
Computer-aided design of safe food plastic packaging – SafeFoodPack Design
Le règlement cadre Européen 1935/2004/EC impose à l’industrie de minimiser les interactions emballage-aliment pour ne pas mettre en danger la santé des consommateurs ou modifier les caractéristiques de l’aliment. Le projet prépare les scénarios, les réponses et les conséquences des transferts des co
Olive oil polyphenols, vitamin D and DHA synergistic effects on locomotor function – pOLIVd3
All industrialised countries face a progressive increase in life expectancy, leading to a growing prevalence of chronic age-related conditions. This is why, alterations of the locomotor system (such as osteoporosis or sarcopenia) are now considered as major health and socio-economic problems world-w
Phenotyping using Metabolomics for Nutritional Epidemiology – PhenoMeNEp
The purpose of dietary assessment is to estimate intake of foods, nutrients, bioactive compounds and food contaminants for exploration of associations with health outcomes and monitoring of population nutritional status. These data are still extremely difficult to obtain, especially at the individua
Fish parasites: hazard identification, impact, and researches to define an efficient strategy of prevention – Fish-Parasites
Protozoan and Metazoan parasites frequently infest edible fishes worldwide. Some of them are both fish pathogens and recognized agents of important zoonoses with high public health impact. In addition, uncertainty exists about the potential ability of other fish pathogens to infect humans. Meanwhile
Polysaccharides of the lactic acid bacterium Oenococcus oeni : from structure and biosynthetic pathway determination to technological implementation – OENOPOLYS
Among lactic acid bacteria, O. oeni occupies a singular place, because of its small genome highly scalable and specific ecological niche: wine. Bacteria of this species perform the malolactic fermentation (MLF) in most wines in temperate regions, either spontaneously (native flora of grapes) or afte
Equilibrium gas composition in modified atmosphere packaging and food quality – MAP'OPT
The objective of MAP’OPT project is to explain, quantify and model the effects of modified atmospheres according to packaging film type. Interactions between determining factors and their effects on the effectiveness of MAP will be evaluated. In parallel, methods will be assessed to characterise the
Oral sphere: salivary markers and food. A prospective study on children expressing oral disorders. – ORALISENS
In Human, the oral sphere is the first and main place where food sensory stimuli are released and perceived. The phenomena occurring during food breakdown and sensory perception are complex and in this system saliva plays a major role. In the last ten years, the increasing researches on human saliv
Exploration of microbial ecosystems of fish and meat products: effects of bio-protective cultures – ECOBIOPRO
Meat and seafood products are highly perishable foodstuffs, the preservation of which is crucial. Indeed, a bad preservation of these products may lead to important hygienic and safety risks as well as considerable economic loss. The utilisation of protective cultures in order to limit these risks i
Starter SURFace against INFlammation of the Gut: Role of Lactobacillus delbrueckii and Propionibacterium freudenreichii surface proteins in the modulation of gut inflammation – SURFING : Starter SURFace against INFlam
Inflammatory bowel diseases constitute a growing health concern in industrialized countries. They are linked to genetic background, life style and diet. They can be partly treated by ingestion of probiotic bacteria, selected in function of their anti-inflammatory immunomodulatory properties. In this