Search
Sustainable Processing of Agrofood Residues to Elicitors and Chemicals – SPAREC
Innovative solutions to waste streams in the wine and fruit juice industries are looked for in this project, extracting medium to high-added value mixtures that are or can be used as ingredients, chemicals and additives in the food; chemical and cosmetic industries; or as plant immune-system elici
Sustainable production of health-promoting n-3 LCPUFA using agro food industry by-products through microalgae – SUSPUFA
The objective of the SUSPUFA project, is to develop an innovative process for sustainable production of high value n-3 long chain polyunsaturated fatty acids (n-3 LCPUFA), using agro food industry by-products through microalgae cultivation and to evaluate the produced n-3 LCPUFAs as fish oil replace