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Genome-based approaches for improvement of aquaculture in two marine sturgeon species: Atlantic sturgeon (Acipenser oxyrinchus) and Beluga (Huso huso) – STURGEoNOMICS
This project will use whole genome-based approaches for the improvement of aquaculture in two marine sturgeon species: Atlantic sturgeon (Acipenser oxyrinchus) and Beluga (Huso huso), characterized by
Advanced selective breeding for robustness, disease and stress resistance in European sea bass (Dicentrarchus labrax) through the use of Next Generation Sequencing techniques for genetic improvement – ROBUSTBASS
The project aims at developing biotechnological tools to improve our understanding of the genomic basis for growth and robustness in European sea bass (Dicentrarchus labrax), one of the most intensive
Integrative Visual Abstraction of Molecular Data – ILLUSTRARE
See the English abstract.
Co-definition and evaluation of SUSTAINable BEEF farming systems based on resources non edible by humans – SUSTAINBEEF
Due to a growing world population and changing consumption patterns, demand for animal products is expected to increase. Ruminant-based systems have the potential advantage of using resources non edi
Sustainability of pig production through improved feed efficiency – SusPig
Sustainable pig production is characterized by economic profitability through improved productive output, while maintaining animal health and welfare, and without compromising environmental resources.
Sustainability in pork production with immunocastration – SuSI
European pig production faces a big challenge in the near future as stakeholders voluntarily agreed to end surgical castration without anesthesia and pain relief after 2018. Despite public disapproval
Improving pig system performance through a whole system approach – PigSys
Current EU pig production has suboptimal resource utilisation, resulting in unnecessarily high emissions and wastes. This has much to do with outdated building standards, control systems and barn mana
