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Co-definition and evaluation of SUSTAINable BEEF farming systems based on resources non edible by humans – SUSTAINBEEF
Due to a growing world population and changing consumption patterns, demand for animal products is expected to increase. Ruminant-based systems have the potential advantage of using resources non edi
Sustainability of pig production through improved feed efficiency – SusPig
Sustainable pig production is characterized by economic profitability through improved productive output, while maintaining animal health and welfare, and without compromising environmental resources.
Sustainability in pork production with immunocastration – SuSI
European pig production faces a big challenge in the near future as stakeholders voluntarily agreed to end surgical castration without anesthesia and pain relief after 2018. Despite public disapproval
Improving pig system performance through a whole system approach – PigSys
Current EU pig production has suboptimal resource utilisation, resulting in unnecessarily high emissions and wastes. This has much to do with outdated building standards, control systems and barn mana