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Multi-Modal Multi-person Low-Level Learning for Robot Interaction – ML3RI
Multi-person robot interaction in the wild (i.e. unconstrained and using only the robot's resources) is nowadays unachievable because of the lack of suitable machine perception and decision-taking models. Indeed, current robotic skills are derived from machine learning techniques working in constrained environments.
Social Interactions, Social Norm and Sustainable Food Consumption – SocialFood
The current situation of the world is a joint context of climate change and an expansion of the world population. A move toward more sustainable food systems, i.e. systems where food products have pro
Center for Innovative Nanostructured Foils and related applications – In-Fine Consolidation
The University of Technology of Troyes and SURYS have set up a joint laboratory for the development of films and nanostructured surfaces on a large scale. The objective of this center called In-Fine (
Laboratory MIXI-LAB for innovation in dispersion and mixing for the structuration of food and non food systems – MIXI-LAB
The MIXI-LAB Joint Laboratory gathers the VMI – medium size Enterprise (Vendée Mécanique Industrie) and the Joint Research Unir UMR CNRS 6144-GEPEA Joint Research Unit. It aims to develop innovative d