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Sustainable coastal groundwater management and pollution reduction through innovative governance in a changing climate – Sustain-COAST
The need for the implementation of innovative governance of water resources in general and coastal aquifers in particular taking into account the technological development as well as socio-economic factors has become a worldwide necessity. In compliance with the challenges and scope of the PRIMA cal
Self-sufficient Integrated Multi-Trophic AquaPonic systems for improving food production sustainability and brackish water use and recycling – SIMTAP
This project moves from the IMTA approach towards an innovative self-sufficient integrated multi-trophic aquaponic system (SIMTAP) for small scale, labour-intensive and environmentally-friendly marine fish and halophytic plants production adapted to the typical socio-economic and climatic condition
Valorisation of saffron and its floral by-products as sustainable innovative sources for the development of high added-value food products – SAFFROMFOOD
The bioactive compounds of saffron (crocus sativus, L) spice and its floral by-products (mainly crocin, safranal and flavonoids) have potential health benefits particularly regarding cognitive function and mental health. There is a lack of knowledge on their use as a source of bioactive extracts for
Managing water resources within Mediterranean agrosystems by accounting for spatial structures and connectivities – ALTOS
The ALTOS project aims to improve water management models for rainfed and irrigated agriculture, by considering the modulation of spatial structures and connectivities induced by hydro-agricultural infrastructures and practices (e.g., modulating regional land use to drive upstream / downstream water
Quality and management of intermittent rivers and associated groundwaters in the Mediterranean basins (INWAT) – INWAT
Water scarcity has various negative side-effects on river ecosystem and riverine biodiversity with the deteriorated water quality and quantity. Due to global climate change, a continuous increase in the proportion of intermittent rivers and aquifers is envisaged that will make them the dominant wate
FRUIT CROPS ADAPTATION TO CLIMATE CHANGE IN THE MEDITERRANEAN BASIN – FREECLIMB
The FREECLIMB project is build to match objective 1 of the PRIMA framework in developing smart and sustainable farming systems to maintain natural resources and to increase production efficiency. The project targets major fruit tree species with the aim of improving the availability of breeding an
Innovative Bio-interventions and Risk Modelling Approaches for Ensuring Microbial Safety and Quality of Mediterranean Artisanal Fermented Foods – ArtiSaneFood
The objective of this project is to develop efficient bio-intervention strategies, enhanced process criteria, monitoring and sampling schemes, and an easy-to-use food safety decision support IT tool for participating artisanal food producers, aiming to the reduction and control of food-borne pathoge
A novel integrated and sustainable approach to monitor and control Bluetongue in the Mediterranean region – Blue-Med
It is well established that world’s climate change influences the emergence of diseases particularly vector-borne diseases (VBDs). This project deals with Bluetongue (BT) which has been one of the most feared VBDs affecting the Mediterranean region. BT virus (BTV) is characterized by having multiple
Milk quality all along the dairy chain for a sustainable MILK – MILKQUA
MILKQUA project will enhance milk and dairy food quality and safety, and lower milk-associated health hazards, by reducing antimicrobial use on Tunisian farms in the context of One Health approach. Milk safety and quality are essential to the health and welfare of a community. Yet, milk also provide
Developing new strategies to protect strawberry crop in Mediterranean countries – Med-Berry
Strawberry is fundamental crop for Mediterranean countries, the fruits have unique flavour and precious nutritional properties and their economic value is extremely high. Growing healthy strawberry using sustainable protection solutions that preserve the fruits quality and yield, and respect human h
Innovative tools to combat crop pests in the Mediterranean – INTOMED
INTOMED develops novel, effective and sustainable tools that utilize (a) interactions between plants and soil-borne beneficial microbes and (b) natural key plant (metabolites and peptides) and bacterially-expressed RNA molecules to enhance the resistance of economically important Mediterranean crops
Management strategies to improve herd resilience and efficiency by harnessing the adaptive capacities of small ruminants – ADAPT-HERD
The objective of ADAPT-HERD is to develop management simulation tools to implement innovative strategies for resilience and efficiency (R&E) in small ruminants herds, based on harnessing animal adaptive capacities. These tools will address a wide range of current feed resource constraints in the Med
Improvement of preventive actions to emerging LAGoviruses in the MEDiterranean basin: development and optimisation of methodologies for pathogen detection and control – LAGMED
In the last 30 years, European rabbit populations have been decimated by the rabbit haemorrhagic disease (RHD). RHD is caused by a Lagovirus of the family Caliciviridae, RHD virus (RHDV) which causes a fulminant hepatitis that leads to death within 48-72h. In 2010, a new variant of RHDV (GI.2) emerg
Strategies for increasing the WATer use efficiency of semi-arid Mediterranean watersheds and agrosilvopastoral systems under climate CHange – SWATCH
The overarching goal of this research project is to develop and apply innovative methodologies to increase the social-ecological water use efficiency of managed ecosystems along the Mediterranean biome and climate types. We will focus on a diverse set of seasonally dry ecosystems, spanning a large g
Karst Aquifer Resources availability and quality in the Mediterranean Area – KARMA
Karstified carbonate rocks constitute 21.6 % of the European land surface and contain abundant groundwater resources. These karst aquifers contribute substantially to the freshwater supply of most Mediterranean countries and many large cities, e.g., Rome and Beirut. However, karst aquifers are highl
ADAPTING MEDITERRANEAN VEGETABLE CROPS TO CLIMATE CHANGE-INDUCED MULTIPLE STRESS – VEG-ADAPT
Climate change is inducing severe limitations to vegetable crops in the Mediterranean, due to severe, often concurrent (multiple) stresses, in particular drought, heat, and salinity. VEG-ADAPT gathers farmers, industry, and research form eight Mediterranean countries, with the shared scope of incr
Prevention and control of new and invasive geminiviruses infecting vegetables in the Mediterranean – GeMed
Prevention and control of geminiviruses is the major objective of GeMed project. The specific objectives, tackled by virologists, entomologists, geneticists, breeders, biologists and computer scientists are to: A. broaden the knowledge of the ecology of new and potentially invasive geminiviruses w