ALIA - Alimentation et industries alimentaires

Generation d'un model animal pour l'étude de la detection orosensorielle du gras – TASTE-GPR120

Project coordination

Jean-Pierre MONTMAYEUR (Organisme de recherche)

The author of this summary is the project coordinator, who is responsible for the content of this summary. The ANR declines any responsibility as for its contents.


Help of the ANR 119,142 euros
Beginning and duration of the scientific project: - 36 Months

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