ALIA - Alimentation et industries alimentaires

Préférences et comportements alimentaires vis-à-vis du gras, du salé et du sucré – EpiPref

Project coordination

Pascal SCHLICH (Organisme de recherche)

The author of this summary is the project coordinator, who is responsible for the content of this summary. The ANR declines any responsibility as for its contents.

Partner

UNIVERSITE DE PARIS XIII

Help of the ANR 549,712 euros
Beginning and duration of the scientific project: - 36 Months

Useful links

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