ALIA - Alimentation et industries alimentaires

Marqueurs de l'oxydation des lipides polyinsaturés : genèse dans des aliments enrichis en oméga-3, effets sur le stress oxydant in vivo et perception par les seniors – AGEcaninox

Project coordinator

Madame Claude GENOT (Organisme de recherche)

The author of this summary is the project coordinator, who is responsible for the content of this summary. The ANR declines any responsibility as for its contents.



Help of the ANR 548,525 euros
Beginning and duration of the scientific project: - 48 Months

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