PNRA - Programme National de Recherches en Alimentation et Nutrition Humaine

Représentations sensorielles de l’arôme des aliments & état nutritionnel : de la réception à la cognition – AROMALIM

Project coordination

GERVAIS Rémi (Organisme de recherche)

The author of this summary is the project coordinator, who is responsible for the content of this summary. The ANR declines any responsibility as for its contents.


Help of the ANR 1,262,000 euros
Beginning and duration of the scientific project: - 36 Months

Useful links

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